Stir Fry Pea Leaves with Dried Scallops

 

Ingredients

 

Pea leaves (0.5 Kg)

Dried scallop (2)

Chopped garlic (1 tablespoon)

Ginger (4 slices)

Salt (½ teaspoon)

Olive oil (2 tablespoons)

Hot water (½ cup)

 

Sauce ingredients

 

Water (½ cup)

Soya sauce (1 teaspoon)

Oyster sauce (1 tablespoon)

Corn starch ( 1 teaspoon)

 

Directions

 

1. Soak dried scallops in ½ cup of hot water for 1 hour and cover it with a lid.

 

2. Shred the dried scallops into small slices.  Keep the soaking water.

 

3. Wash and drain pea leaves.

 

4. Mix sauce ingredients together and set aside.

 

5.Preheat the wok with 1 tablespoon of olive oil over high temperature. Once hot, put in chopped garlic and stir-fry pea leaves with salt until they are cooked. 

 

6. Put pea leaves on a plate (without any water from the stir-frying).

 

7. If wok has cooled down, preheat it again with 1 tablespoon of olive oil and str-fry the ginger for a few seconds. Now put in the soaking water (kept from step 1) and the dried scallop.  Lower the heat to medium and stir-fry for 1 minute.

 

8. Put sauce into the wok,cook until the sauce is thick and pour it on the plate of pea leaves (from step 6).

 

Your stir-fry dish is ready! enjoy!

 

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