Shrimps with Mango and Peppers

 

Ingredients

 

12 Shrimps

½ Mango

1 Red bell pepper (small)

1 Green bell pepper (small)

Ginger (3 slices)

Olive oil (1 tablespoon)

 

Sauce ingredients

 

Cornstarch (1 teaspoon)

Salt (1 teaspoon)

Pepper (¼ teaspoon)

Water (3 tablespoons)

 

Directions

 

1. Cut mango into thick slices, soak in hot water for few minutes.

 

2. Cut peppers into cubes.

 

3. De-vein and wash shrimps.

 

4. Pre-mix sauce ingredients together and set aside.

 

5. Heat olive oil in a wok over high temperature, put in ginger and sauté until golden.

 

6. Add in cut peppers, stir fry for a little while and put in shrimps.

 

7. When shrimps are almost cooked, add mango and pre-mixed sauce.

 

8. Stir fry until shrimps are ready and sauce is thick.