Beef and Peppers with Black Bean Sauce

 

Ingredients

 

Sirloin beef (200 grams)

1 Red bell pepper

1 Green bell pepper

Chopped garlic (1 tablespoon)

Black bean garlic sauce (1 tablespoon)

Olive oil (1 tablespoon)

 

Marinating Ingredients

 

Soya sauce (1 tablespoon)

Olive oil (½ tablespoon)

White pepper (¼ teaspoon)

 

Sauce Ingredients

 

Corn starch (1 teaspoon)

Water (¼ cup)

Soya sauce (1 tablespoon)

Sugar (½ teaspoon)

 

Directions

1. Cut beef into slices.

 

2. Marinate beef with marinating ingredients and leave it for 30 minutes.

 

3. Wash and cut peppers into cubes.

 

4. Mix sauce ingredients together and set aside.

 

5. Preheat 1 tablespoon of olive oil in a wok over high temperature, stir-fry chopped garlic and black bean garlic sauce for a moment and put in peppers.

 

6. When pepper is half cooked, put sliced beef and pre-mixed sauce ingredients in the wok.

 

7. Stir-fry until beef is cooked and enjoy your meal.