Chinese Broccoli Beef in Oyster Sauce

 

 

Ingredients
Chinese broccoli	300g
Beef	150g
Chopped garlic	2 teaspoons
Olive oil	2 teaspoons
Marinade Ingredients
Soya sauce	1 tablespoon
Olive oil	½ teaspoon
White pepper	A bit
Sauce Ingredients
Oyster sauce	2 teaspoons
Soya sauce	1 teaspoon
Salt	¼ teaspoon
Corn starch	1 teaspoon
Water	¼ cup

 

Directions

1. Cut beef across grain into thin slices.

 

2. Add marinade ingredients into beef and stir for 15 seconds until beef is sticky / smooth.  Marinate for 30 minutes.

 

3. Wash Chinese broccoli and drain.  Discard the ends. Cut into 2-inches sections.

 

4. Pre-mix 1 tsp of cornstarch and ¼ cup of water together and set aside.

 

5. Preheat 1 tsp of olive oil in a wok over high temperature; add in 1 tsp of garlic, saute until golden. 

 

6. Put in Chinese broccoli and ¼ tsp of salt (add a bit of water if necessary).  Stir fry Chinese broccoli to the desired texture.  Remove and put it on a dish.

 

7. Preheat 1 tsp of olive oil in a wok over high temperature; add 1 tsp of garlic, stir fry until golden. 

 

8. Put in beef, 2 tsp oyster sauce and 1 tsp of soya sauce. 

 

9. When beef is almost cooked; quickly remix the cornstarch solution and add in.

 

10. Stir fry until beef is cooked and sauce is thick.

 

11. Pour beef and sauce onto the Chinese broccoli.